Department of Food Technology

Food Technology - KEC btech food technology In our in Food Technology Course we are providing the students facility to develop the career equipped skills such as food inspection and many more btech food technology The B Tech food technology eligibility criteria state candidates have to complete class 10+2th with at least 50% aggregate with Physics and Mathematics as

btech maths syllabus 1st year The educational objectives of B Tech Chemical Technology – Food Technology program are: PEO-1: Graduates of the program will contribute to the development of