Food Technology - KEC
Food Technology - KEC
Food Technology program offers access to a wide range of cutting-edge equipment, including ICP-OES, GCMS, DSC, TGA, XRD, FTIR, Rheometer, Viscometer,
Food Technology offered in SSIET provides appropriate importance to all the areas in food science and technology
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btech maths syllabus NIFTEM offers degree programme in Food Technology and Management The duration of the course is for four years divided into two semesters per year
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166.00 ₹ INR
Regular
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166.00 ₹ INR
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166.00 ₹ INR
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