Biotechnology & Food Technology

Biotechnology & Food Technology food biotechnology course Master of Science in Food Science, Technology and Business Food Biotechnology Module 1 HOURS Lectures 34 Tutorials 6 Practical Course 20 food engineering and technology The Food Biotechnology research group in this department is involved with the production, preservation, quality control and research and development of food

food engineering and technology The main objective of the Food Biotechnology programme is to produce graduates who are knowledgeable, skilled and able to integrate the knowledge of biological

foodball Course module description: Biotechnology is becoming increasingly important to food Biotechnology has been used in food production for thousands of years (  Innovations from the fields of food technology, biotechnology, functional & convenience foods and bioengineering will have a decisive impact on future