Biotechnology and Food Science

Department of Biotechnology and Food Science food biotechnology course Biotechnology in the food processing sector makes use of micro-organisms for the preservation of food and for the production of a range of value-added products food technology colleges in mumbai In the first year, the curriculum comprises of fundamental subjects, which includes food chemistry, cell and molecular biology, biochemistry, immunology and

food biotechnology course Home Science in Food Biotechnology Detail Home; Course Information Home Science in Food Biotechnology : Semester : 1 SrNo, Subject Code, Subject Name