Food Science and Technology Engineering

Food Science and Technology Engineering food engineering and technology Initially, the Department of Chemical Engineering offered Integrated -Food Technology , starting in 2014 Due to the foodball Tech Food Technology subjects include Food Chemistry, Food Microbiology, Food Biochemistry, Food Engineering, Food Processing Technology, Food

foodball Food Technology is an interdisciplinary subject meant to create application-oriented knowledge from a vast domain of subjects including the basic sciences,

food biotechnology course Department of Food Engineering was established in the year 2012 as one of the prime departments of NIFTEM The main objective of the department is to create BTech Food Technology Eligibility Criteria · The student must have completed 10+2 or higher secondary school from a recognised board · Candidate must have