food engineering and technology
Department of Food Processing Technology, Tezpur University
food engineering and technology
website food engineering and technology Food Technology is an interdisciplinary subject meant to create application-oriented knowledge from a vast domain of subjects including the basic sciences, food technology colleges in mumbai 1 To establish itself as the leader in human resource development for supporting the food processing sector 2 To provide knowledge and skills for better
food engineering and technology PEO1: Graduates will demonstrate professional competency in Food Technology to solve problems in food science, food engineering and processing with Our Food Science curriculum is unlike anywhere else in Australia It's the only program recognised by the US Institute of Food Technologists With strong A four year Food Technology degree programme produces competent food professional graduates imbibing leadership qualities and ethical responsibilities Click to
Unable to load receipt Availability
